http://www.refuge.com/hydro_thermal_waterfall.html
First off, our camera broke and that is mostly the cause of the lack of posts. I hope to be able to replace it soon. I think it must have gotten sat on on the way back from girls camp this summer.
This past Saturday Albert and I had our date night at the Refuge in Carmel Valley. It was amazing. Talk about relaxation! So, you go through these cycles of hot and cold that both relaxes and invigorates your body, releases toxins and endorphins, and basically just really relaxes you. First you have the choice of going into a Eucalyptus Steam room or a Dry Sauna and get nice and toasty hot in there for 5 to 10 minutes. Then you walk through a cold water pool. You have the choice of an icy river or ocean water temperature. It is cold! But not as hard to do as I thought it would be. You are just in that pool for 10-16 seconds and enough to put your heart under the water. Then you go lay on a zero gravity bed and relax for 10-15 minutes. Then you can do the round again or go explore waterfall hot tubs before repeating the round again. Each round, the relaxation is deeper and body-tingling-feelings more intense. Overall, it was very cool and I want to go back.
Another bit of news is that I obtained the best oatmeal cookies recipe ever. I was visiting teaching my friend, Pauline, and she concocted this recipe for a big party she was throwing and she shared her cookies and recipe with me. Pacific Grove has this quaint, delicious French restaurant called the Red House Cafe. It's one of my favorite places to eat and I'm kind of picky about where I eat. They serve these yummy oatmeal/apricot cookies and that is the cookie Pauline was trying to recreate. I think hers is even better.
Pauline's Oatmeal/Apricot Cookies
Mix with a wooden spoon: 1 tsp. vanilla, 1 c. butter (soft!), 1 cup brown sugar
Then mix: 2 c. instant oats (I used regular and it was fine but probably a courser cookie), 1 c. flour, 1 tsp. soda, 1/2 tsp., salt
To prepare the apricots, fill a pot with a couple cups of water and boil, then add apricots and just simmer until they are good and soft. Then drain and dry with towel and chop finely. It'll be a little messy.
Mix all together with 3/4 c. chopped pecans and 3/4 c. chopped apricots.
Bake at 350 degrees about 8-10 minutes until done.
We've also been making lots of jam with our summer berries. First I made ollalaberry and it was so amazing. Then I made strawberry and its good but not as good I don't think. The kids love it anyway though and I don't think I can even eat store bought jam now.
Our weather all summer and now continuing on has been cold and cloudy and foggier than usual even. I've been wondering what has happened the the usual Indian Summer that we usually have in September and October and sometimes even into November. Now yesterday all the sudden the sun peeked out and it was gorgeous. We went tide pooling after church with some friends in order to enjoy it a little. Today is supposed to be almost 80 degrees which is almost unheard of here! 80 degrees here feels like 95 degrees in a drier climate! Maybe we'll have time to go to the beach. Hope so. Maybe our warm weather is just coming a month late. By next weekend its supposed to be 60 degrees again though.
I've been busy with my calling, feeling utterly humbled and out of place serving in the Relief Society Presidency. I absolutely love Relief Society though so I am glad to be there.
Hope you are doing well and enjoying your October! Can't believe its already October! I love the fall even though it usually doesn't feel like fall here.








